This soup takes 10 minutes to make and offers great warming nutrition and healing support for the winter. Greens like broccoli, kale, collards and bok choy are great for clearing congestion, cleaning the blood and healing the gut, so ramp up your green intake for winter wellness!
Ingredients:
2 cups broccoli florets
½ avocado
¼ cup diced red onion
1 stalk celery, chopped
1 cup raw spinach
1 inch peeled ginger root
1/2 tsp sea salt
1 clove garlic, minced
pinch freshly ground black pepper
½-1 cup room temperature water
- Steam the broccoli for 5 minutes.
- Place the broccoli and remaining ingredients in a blender.
- Blend and add enough water to make smooth. Enjoy!
Alex, how many servings would you say this recipe should be? It looks delicious but I’m not sure how much of it to plan on eating. I think my biggest stumbling block is portion control. (Actually this would be helpful info for any recipes.)
Thanks!
Depends on how hungry you are! It might be 2 normal servings…
Best, Alex
Yum, thanks! This will be dinner on this soft, grey and chilly spring evening . . .