Caffeine Addict Breaks Free: My Detox Member Tells All…

“Hi Everyone!

Alex inspired me to write a testimonial on my experiences recently
giving up caffeine. It’s now 5-6 weeks that I have been caffeine
free!
I used to drink at least 2-3 large black cups of coffee every day. It
was my first destination in the morning (no breakfast, just coffee),
for an energy kick just to get moving for the day.  I thought there
was NO way I would ever be able to get moving without it.

What I found after giving up coffee completely in the first 2-3 weeks
were some unexpected benefits.  Every morning I drank a tall glass of
water and ate an energy-stabilizing food like brown rice porridge.  I
felt so much more energized without the coffee! Best of all, it was
very mood enhancing.  Instead of feeling dread about going to work and
stress, I felt a lot more positive about being able to tackle the
day.

The first 3-4 days are challenging. This was always the period for me
before when I would give in, and fall back into old routines.  I did
get headaches.

I can offer a few tips that I personally found really helpful in
quitting for those first few days/week.
First,  I got rid of the coffee machine on my counter. When it’s
really inconvenient to dig it out of the cupboard in the morning, it’s
a lot harder to cheat.
Second, I switched up the route that I took to work. I often stopped
at the Dunkin Donuts en route to my job to pick up a coffee fix, so
instead of being tempted, I bypassed it altogether.
Third, decafinated tea!   I never liked tea before, but now I love
it!  It helps when you are used to a warm beverage.

I hope this is helpful for any of you trying to quit caffeine!  It is
well worth the few days of discomfort and seems like it was so quick
in retrospect!

Best wishes to all!

J.”

**My favorite product for ending the caffeine addiction cycle? Teeccino! It’s delicious and coffee-like, but totally caffeine-free.

Teen Chef Invitational in NYC

On April 15th, I helped judge the 2nd Annual Teen Chef Invitational in NYC. Hosted by the Urban Assembly School of Music and Art in Brooklyn, this after-school program teaches teens how to cook, teach cooking, community gardening, and all about food politics. Funded and organized by Family Cook Productions and Dr. Oz’s Health Corps, this program has been incredibly successful in exposing teens to healthy cooking, culinary skills, mentorship programs and paid internships.

I was blown away by the passion and skill that these teens brought to the cooking competition, and the food was delicious! Teen Chef MC’s Nyasha Alexander and Kristie Polanco were wonderful hostesses for the event, and their passion and dedication to the program was obvious.

I am encouraged by this program that is teaching kids to cook healthy food and to prepare meals for themselves and their families. The obvious confidence and pride they felt was infectious, and I hope this program continues to roll out across the country.

How I Ate My Way Out of Depression, Weight Gain and Fatigue

I was 25 years old and I felt tired, cranky, foggy and depressed. Every morning was a struggle, my afternoons were often punctuated with migraines, and every evening I crashed into bed totally depleted. I knew I wasn’t supposed to feel this bad, and I didn’t want to go on this way.

I went to a doctor who wanted to prescribe an anti-depressant. I wondered – is my body lacking Prozac? Or is something else going on here?

I made an appointment with a more holistic doctor who used nutrition as part of his overall methodology. The first thing he asked about was my diet. No doctor had asked me what I ate in relation to how I was feeling. And so I decided to be honest:
Breakfast: cereal with milk, coffee with milk and sugar
Lunch: fast food, soda, french fries, potato chips, fruit
Snacks: candy, soda
Dinner: pasta, pizza, take-out, soda, alcohol a few nights a week
This doctor pointed out that I wasn’t eating any fresh food, and that I was literally eating myself into depression, weight gain and fatigue.

Once I discovered that what I was eating was creating my depression, exhaustion and mood swings, it didn’t take long before I was back to feeling like myself again. I was so inspired by the changes in my mood, that I decided to change my career so I could help other women to improve their lives without resorting to drugs, surgery or expensive therapies. Food addicts, chocoholics, caffeine addicts, and just plain self-described “moody girls” all flocked to my practice – I guess you attract what you know.

A common theme among my clients is they feel compulsively drawn to certain foods again and again. Daily battles unfold where office workers struggle to stay away from the mid-morning double latte, the afternoon chocolate fix, the after-hours grilled cheese sandwich. Working moms find themselves sneaking snacks like chocolate chips, soda or French fries throughout the day – foods they wouldn’t want their kids to eat.

Often these same foods that we crave every day have a deeper hold on our brain chemistry than we realize. Food sensitivities can cause a craving-withdrawal cycle that not only affects your mood, but your waistline. Common foods such as dairy, coffee, chocolate, wheat, corn or eggs may actually be triggering an undiagnosed food allergy, which often leads to addiction to these foods, causing long-term mood disorders.

The human brain will often produce opioids when you eat one of these trigger foods. These same opioids reduce your perception and reaction to pain. If you are allergic to wheat and diary, eating a grilled cheese sandwich is like taking a tiny hit of a narcotic. Years of constant consumption of these trigger foods lead to addiction. If your body starts to feel withdrawal symptoms because you haven’t eaten wheat or dairy in several hours, it will start to crave those same foods – your body needs its fix!

This allergy-addiction cycle can lead to irritability, migraines, depression, fatigue, constant digestion problems, arthritis and weight gain. Over the last 8 years I have worked with thousands of women to improve their mood and health by making simple dietary changes. Using a food-mood journal, getting rid of the junk, and analyzing cravings, I have successful assisted countless women to identify and eliminate the underlying causes of their food cravings and mood issues.

These days my food cravings are much easier to handle. They still show up during times of stress or when I’m tired, but I quickly realize my body needs rest, leafy greens, water or exercise instead of chocolate or coffee. I still indulge in delicious treats sometimes, but my cravings for trigger foods don’t have control over me – I understand where they’re coming from and how to make them dissolve. It has been an empowering process to learn what my body really needs and how to take care of these imbalances without relying on foods that will only hurt me over time.

To take control of your food induced mood disorders, lose weight and create amazing energy, join my 4 Week Power Detox Tele-Course, starting April 26th:

http://www.nutritionforempoweredwomen.com/services/reboot/

Breast cancer screening debate – are we looking in the right place?

The recent news that the US Preventative Services Task Force recommends changing the age and frequency  for mammogram screenings has many women confused and angry. After all, breast cancer is still a top killer of women in the US.ss_womenshealth

The American Cancer Society reports breast cancer rates have risen about 30% in the past 25 years in western countries, due in part to increased screening. In the United States, though, breast cancer rates decreased by 10% between 2000-2004, largely due to a reduction in hormone replacement therapy.

Perhaps we should be putting more effort into publicizing the ways in which women can take an active role in preventing breast and other cancers NOW:

1. Follow a plant-based diet: Avoiding animal foods like meat and dairy greatly reduces cancer risks for many types of cancer, including breast cancer.

2. Maintain a healthy weight: Weight gain in midlife has been shown to significantly increase breast cancer risk.

3. Starting now, exercise regularly – for the rest of your life: Regular exercise provides amazing protection against breast cancer. Get 30 minutes or more of moderate aerobic activity daily.

4. Minimize or avoid alcohol: Alcohol use is the most well established dietary risk factor for breast cancer.

5. Go WHOLE grain: Cut out white foods: white flour, rice, potatoes, sugar and products containing them. These foods trigger hormonal changes that promote cellular growth in breast tissue. Instead, eat whole grains and beans and legumes. (For a great bread replacement, try Food For Life’s Ezekiel Bread)

6. Eat MORE fruits and vegetables: At least 7 servings a day. The best foods for breast cancer protection are lightly cooked or raw cruciferous vegetables (broccoli, cabbage, brussels sprouts, cauliflower) ; dark leafy greens (collards, kale, spinach) ; carrots and tomatoes. The best fruits are citrus, berries and cherries.

7. Eat organic: Avoiding carcinogenic pesticides and herbicides is the best way to eat. Organic foods are also higher in vitamins and minerals.

Be well,

Alexandra

Inspiring women to learn from

My night stand is piled high with books. Always has been. My parents were teachers and my aunt is a librarian, so I guess it’s genetic.

Lately I’ve put aside the health books and cookbooks to focus on an entirely new arena of deeply important tomes: autobiographies and biographies of amazing women.

These books are completely inspiring to me. I now realize that these women not only changed the course of the world, made history and became household names, but they often did it with few resources, fought against a well-entrenched system, and often had children or family members to care for as well. 

Here is my most recent discovery that my readers might enjoy and get inspired from, as I did:

A Taste of Power by Elaine Brown

A Taste of Power cover pb

This young woman of color rose from extreme poverty to become the head of the Black Panther party – a truly revolutionary accomplishment. This woman was at the heart of an organization that, while you may not have agreed with their politics or tactics, changed America. They started the free breakfast program for kids, and many other incredible social programs. 

Elaine Brown was fiercely brave in the face of physical danger, helped to mold the political and social theories of a national, grass-roots organization, was the backbone of the party’s newspaper and raised a daughter. She is truly and inspiring woman, and her story has given me a lot of strength. I hope to meet her some day and shake her hand.